Astragalus root has been used in China for centuries, where it is still commonly used to prepare restorative teas and tonics. Sometimes known as Syrian Tragacanth and Gum Dragon, astragalus root is also used in cooking to add a sweet, earthy flavor to soups, broths and stews, while the powdered root is mixed into foods or encapsulated as a supplement.
Astragalus Root c/s, 1/4lb
Astragalus root has been used for thousands of years throughout Asia and is one of the most revered botanicals in traditional Chinese medicine.
Cut and sifted Astragalus root is rich in antioxidants, plant sterols and is often used for the of making tea blends, infusions and tinctures.