Marjoram, also known as Knotted Marjoram and Sweet Marjoram, is a compact herb in the mint family that is perennial in the Mediterranean region but often behaves as an annual when cultivated in colder climates. This popular culinary herb is found in many Italian, Greek and French dishes, as well as in Middle Eastern cooking. Marjoram lends a spicy, peppery flavor to foods and combines especially well with lavender, bay, winter savory, basil, thyme, rosemary and mint. In addition to use as a seasoning, marjoram is used in tea blends.
Marjoram c/s, 1/4 lb
Marjoram, commonly known as sweet marjoram, is a Mediterranean herb closely related to oregano. In fact, is some parts of the world, oregano is referred to as wild marjoram.
In contrast to the bold flavor of oregano, marjoram has a slightly sweet, citrusy flavor with a pine-like undertone due to the presence of the chemicals pinene and camphor. Use the dried herb to season soups, sauces, dips, pasta, rice and beans.